Mai Tai

Posted on July 10, 2019 by Damon Luong

Ingredients

  • 1 oz (2 tablespoons) dark rum
  • 1 oz (2 tablespoons) amber rum
  • 2 tablespoons fresh orange juice
  • 1/2 oz (1 tablespoon) Cointreau or triple sec
  • 1 tablespoon fresh lime juice
  • 1 teaspoon orgeat syrup* or 1 drop pure almond extract
  • 1 teaspoon superfine granulated sugar
  • Dash of grenadine

About Damon Luong

San Jose, California
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